Ishi Khosla is a practicing clinical nutritionist, a writer, columnist, researcher, author and an entrepreneur. She spearheaded, the first of its kind, a health food company ‘Whole Foods’, in the business of producing and retailing health foods and operating Health Cafés’.

Passionate about nutrition and a strong believer in the power of foods, she completed her Masters in Foods & Nutrition from Lady Irwin College, Delhi University. She started her career under the guidance of Lt. Dr. MMS Ahuja at the prestigious AIIMS Institute and later at Sita Ram Bhartiya Institute.

Subsequently, Ms Khosla was the Head of the Nutrition Department at the Department of Preventive Cardiology in Escorts Heart Institute and Research Centre, New Delhi, for several years, where she dealt with nutrition for cardiac patients, diabetes and obesity.

Since 2001, she has been actively involved in her own clinical practice at the Centre For Dietary Counseling in Delhi, where she deals with a wide range of nutrition related health problems.

As a nutrition expert, she is invited frequently on radio and television shows.

Ishi khosla has also been writing extensively and has authored a book, called –‘The Cholesterol Facts’. She has recently signed up with Penguin publishers for two books –‘The Wheat Free World’ and ‘Diet Matters’. Ms Ishi Khosla has several columns and contributes articles in leading newspapers and magazines including Indian Express, Hindustan times, India Today and Prevention to name a few.

With 23 years of experience in this field, Ms Khosla has been a Consultant and on the Board of numerous organizations and Multi-National Companies including Mother Dairy, Pepsico, Merrisant Equal, Nestle, Tetrapak, Lufthansa, ITC etc. She is also a Nutrition advisor to several schools & colleges in and around Delhi. She lectures extensively and conducts nutrition workshops across the country.